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Recipe courtesy of Bongos Cuban Cafe

Show: Inside Dish

Episode: Gloria Estefan

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Total:: 45 min
Prep:: 10 min
Cook:: 35 min

Yield:: 2 to 4 servings

Level:: Easy

Ingredients

2 tablespoons olive oil
1 onion, julienned
1 green pepper, julienned
1 red pepper, julienned
1 1/2 pounds sliced flank steak
1 ripe tomato
1 bay leaf
1 teaspoon ground cumin
1 teaspoon garlic powder
1 tablespoon dried oregano
White rice, for serving
Black beans, for serving
Fried plantains, for serving

Directions

In a large skillet, heat olive oil over medium heat. Add onion and peppers and saute until translucent. Add steak, tomato, bay leaf, cumin, garlic, and oregano. Stir to combine and cook for 25 minutes.

Serve with white rice, black beans, and sweet fried plantains.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Bongo's Cuban Cafe, Biscayne Bay, FL

My Private Notes

Name: Bongo's Ropa Vieja
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 2 to 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, julienned; 1 green pepper, julienned; 1 red pepper, julienned; 1 1/2 pounds sliced flank steak; 1 ripe tomato; 1 bay leaf; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 tablespoon dried oregano; White rice, for serving; Black beans, for serving; Fried plantains, for serving