Name: Bongo's Ropa Vieja
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 2 to 4 servings
Cuisine: cuban
Ingredients: 2 tablespoons olive oil; 1 onion, julienned; 1 green pepper, julienned; 1 red pepper, julienned; 1 1/2 pounds sliced flank steak; 1 ripe tomato; 1 bay leaf; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 tablespoon dried oregano; White rice, for serving; Black beans, for serving; Fried plantains, for serving

Directions

In a large skillet, heat olive oil over medium heat. Add onion and peppers and saute until translucent. Add steak, tomato, bay leaf, cumin, garlic, and oregano. Stir to combine and cook for 25 minutes.
Serve with white rice, black beans, and sweet fried plantains.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Bongo's Cuban Cafe, Biscayne Bay, FL

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Bongo's Ropa Vieja

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