Italian S'mores

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 10 servings
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3 bars semisweet chocolate, chopped

2 cups best-quality chocolate sauce

1 cup cabernet sauvignon

1 bag large marshmallows, roasted

15 to 20 biscotti


  1. In a saute pan over medium heat, mix solid chocolate, chocolate sauce and cabernet. Mix well. Place 1 roasted marshmallow on a piece of biscotti. Top with as much chocolate cabernet sauce as desired (1 to 2 tablespoons), or just dip it into the sauce.