Sloppy Giuseppes

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1 1/2 pounds ground pork sausage meat

1 tablespoon fennel seed

3 tablespoons California chili powder

1 tablespoon New Mexico chili powder

Gray salt

Freshly ground black pepper

1 medium onion, finely chopped

2 tablespoons garlic, minced

1/2 cup red wine

1 tablespoon tomato paste

1 (28-ounce) can whole tomatoes, roughly pureed or crushed by hand

1 teaspoon dried oregano

Chicken broth, beef broth, or water for thinning sauce

6 large soft hamburger buns, split