Spiked Milkshakes

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
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Ingredients

6 ounces coffee-flavored liqueur (recommended: Kahlua)

6 ounces dark rum

6 tablespoons malt powder, plus extra for garnish

6 scoops chocolate ice cream

12 ounces bittersweet chocolate, shaved

12 ounces seltzer

3 tablespoons coffee beans, crushed (recommended: espresso roast beans)

Directions

In a blender, combine the coffee liqueur, dark rum, malt, ice cream and chocolate shavings. Blend until frothy.

Pour into 6 glasses, top off with 2 ounces of seltzer, and garnish with the crushed coffee beans and a pinch of malt and serve immediately.

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