4-Bean Relish

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Yield: 6 to 8 servings
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1/3 cup red wine vinegar

4 tablespoons balsamic vinegar

1/4 cup extra-virgin olive oil

Salt and freshly cracked black pepper

1/4 cup scallions, sliced

3/4 cup red onions, finely diced

1/4 cup peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced

1/2 teaspoon sea salt

3 tablespoons honey

1 (12-ounce) can white beans, drained

1 (12-ounce) can chick peas, garbanzo beans, drained

1 (12-ounce) can pinto beans, drained

1 (12-ounce) can black beans, drained


  1. Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before service.
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