Food Styling: Anne Disrude
Prop Styling: Karin Olsen
Recipe courtesy of Guy Fieri

Four-Bean Relish

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 to 8 servings



  1. Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl. 
  2.  Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat. Let sit in the refrigerator at least 2 hours to allow the flavors to blend. Mix thoroughly before serving. 
  3.  Photograph by Kat Teutsch