Recipe courtesy of Michael Chiarello
Recipe courtesy of Michael Chiarello
Episode:
Fondue for You
Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions
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- Level: Intermediate
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 764
- Total Fat
- 70 g
- Saturated Fat
- 41 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 4 g
- Sugar
- 11 g
- Protein
- 17 g
- Cholesterol
- 213 mg
- Sodium
- 907 mg
- Level: Intermediate
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 764
- Total Fat
- 70 g
- Saturated Fat
- 41 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 4 g
- Sugar
- 11 g
- Protein
- 17 g
- Cholesterol
- 213 mg
- Sodium
- 907 mg
Ingredients
For the tomatoes and onions:
For the fondue:
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Directions
Special equipment:
Wooden skewers- Preheat oven to 425 degrees F.
- Using a small paring knife peel and halve the cipollini. Heat the olive oil in a large saute pan over high heat until hot but not smoking. Add the onions and season with salt and pepper. Caramelize the onions over high heat for about 5 minutes, transfer pan to the oven and continue to cook for about 8 to 10 minutes until the onions are nicely caramelized and fully cooked throughout, remove from pan to a plate and let cool slightly. Arrange the cherry tomatoes and onions on a platter with skewers for dipping.
For the fondue:
- In a small saucepan, over medium-low heat, melt the butter and cook until it is just beginning to brown. Immediately add the thyme and garlic. Cook for 2 minutes, stirring to prevent the garlic from browning. Add the cream, raise the heat to medium, bring to a slow simmer and reduce the cream by 1/3, about 2 minutes. Add the cheese and stir until the cheese melts and the mixture is smooth, season, to taste, with pepper. Pour the sauce into a fondue pot and set over a candle to keep hot.
- Place the platter of veggies and skewers alongside and serve immediately.
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