Recipe courtesy of Kendra A Wilcox
Kobe Beef Chateaubriand Fillet with Grilled Red Onions
Getting reviews...
- Level: Easy
- Total: 35 min
- Prep: 10 min
- Inactive: 15 min
- Cook: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 322
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 1 g
- Sugar
- 17 g
- Protein
- 38 g
- Cholesterol
- 107 mg
- Sodium
- 626 mg
- Level: Easy
- Total: 35 min
- Prep: 10 min
- Inactive: 15 min
- Cook: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 322
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 1 g
- Sugar
- 17 g
- Protein
- 38 g
- Cholesterol
- 107 mg
- Sodium
- 626 mg
Ingredients
Directions
- Massage rub into fillets. Store in cooler or refrigerator. Baste red onions with BBQ Sauce and let sit for 15 to 20 minutes.
- Preheat grill. Grill fillets for about 4 minutes per side, or until desired degree of doneness. Remove from grill and let rest for 5 minutes. Grill onion slices for 1 minute on each side over low heat. Divide onion slices over fillets and serve.
