Recipe courtesy of Kendra A Wilcox
Save Recipe Print
Kobe Beef Chateaubriand Fillet with Grilled Red Onions
Total:
35 min
Prep:
10 min
Inactive:
15 min
Cook:
10 min
Yield:
2 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Inactive:
15 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Massage rub into fillets. Store in cooler or refrigerator. Baste red onions with BBQ Sauce and let sit for 15 to 20 minutes.

Preheat grill. Grill fillets for about 4 minutes per side, or until desired degree of doneness. Remove from grill and let rest for 5 minutes. Grill onion slices for 1 minute on each side over low heat. Divide onion slices over fillets and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Kobe Beef Sliders

Recipe courtesy of Jesse Brune

Kobe Beef Meatloaf and Meatballs

Recipe courtesy of Phil Brown

Fillet of Beef

Recipe courtesy of Ina Garten

Warm Kobe Beef with Truffle Tea

Recipe courtesy of Marcus Samuelsson

Fillet of Beef Bourguignonne

Recipe courtesy of Ina Garten

Fillet of Beef Sandwiches

Recipe courtesy of Ina Garten

Fillet of Beef Meurice

Recipe courtesy of Graham Kerr

FILLET OF BEEF MEURICE

Recipe courtesy of Graham Kerr

Browse Reviews By Keyword

          Latest Stories