Recipe courtesy of Matthew Lake
Episode: Blues Brunch
Save Recipe Print

Ingredients

Chipped beef:
Biscuits:

Directions

For the chipped beef, in a saute pan heat the oil and add the red onions. Saute until golden brown. Add the beef and saute until the meat is browned. Add in the flour and mix well. Whisk in the hot stock. Cook until it begins to thicken stirring constantly. Stir in the cream, mustard and white wine. Season with salt, pepper, and parsley. 

For the biscuits, sift all together dry ingredients. Cut in the chilled butter until the texture is of coarse crumbs. Stir in the buttermilk to form a soft dough. Drop biscuits onto a cookie sheet lined with parchment paper. Bake in a 350 degree preheated oven until golden brown.

For the plate; scramble 2 eggs for each biscuit served. Slice each biscuit in half and place flat bottoms on the plate. Fill each biscuit base with eggs. Spoon chipped beef and onions over eggs. Garnish with fresh parsley. Serve while hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Perfect Scrambled Eggs

Recipe courtesy of Alton Brown

Sunny's Perfect Scrambled Cheesy Eggs

Recipe courtesy of Sunny Anderson

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Scrambled Eggs

Recipe courtesy of Michele Urvater

Scrambled Eggs

Recipe courtesy of Michael Symon

Truffled Scrambled Eggs

Recipe courtesy of Ina Garten

Scrambled Eggs with Herbs

Recipe courtesy of Food Network Kitchen

Scrambled Eggs with Chorizo

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories