Recipe courtesy of Marc Vetri

Tomato Salad

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Yield: 2 servings
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4 heirloom tomatoes (you may substitute vine ripened tomatoes)

2 tablespoons of sherry vinegar or red wine vinegar

1/2 cup extra-virgin olive oil

1/2-ounce chopped herbs (parsley, basil and chives)

Salt and fresh ground pepper


  1. Cut the tomatoes into bite-size slivers or chunks and simply add all of the ingredients to the tomatoes. It is best to let marinate for at least 30 minutes but not more than 2 hours.
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