Recipe courtesy of Marc Vetri
Tomato Salad
- Level: Easy
- Total: 1 hr 5 min
- Prep: 5 min
- Inactive: 1 hr
- Yield: 2 servings
Ingredients
4 heirloom tomatoes (you may substitute vine ripened tomatoes)
2 tablespoons of sherry vinegar or red wine vinegar
1/2 cup extra-virgin olive oil
1/2-ounce chopped herbs (parsley, basil and chives)
Salt and fresh ground pepper
Directions
- Cut the tomatoes into bite-size slivers or chunks and simply add all of the ingredients to the tomatoes. It is best to let marinate for at least 30 minutes but not more than 2 hours.
