Recipe courtesy of Marc Vetri

Tomato Salad

Name: Tomato Salad
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 2 servings
Cuisine: italian
Ingredients: 4 heirloom tomatoes (you may substitute vine ripened tomatoes); 2 tablespoons of sherry vinegar or red wine vinegar; 1/2 cup extra-virgin olive oil; 1/2-ounce chopped herbs (parsley, basil and chives); Salt and fresh ground pepper

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Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Inactive: 1 hr

Yield: 2 servings

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Ingredients

4 heirloom tomatoes (you may substitute vine ripened tomatoes)

2 tablespoons of sherry vinegar or red wine vinegar

1/2 cup extra-virgin olive oil

1/2-ounce chopped herbs (parsley, basil and chives)

Salt and fresh ground pepper

Directions

Cut the tomatoes into bite-size slivers or chunks and simply add all of the ingredients to the tomatoes. It is best to let marinate for at least 30 minutes but not more than 2 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.