Heirloom Tomato Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
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1 cup baby arugula, washed

1/4 cup high-quality extra-virgin olive oil

1/4 cup red wine vinegar

Kosher salt

5 to 6 assorted heirloom tomatoes, cut into wedges and various other shapes

1 tablespoon chopped fresh oregano

4 ounces goat cheese, room temperature

4 slices grilled baguette


  1. In a small bowl toss the arugula with 1 tablespoon each of the olive oil and red wine vinegar. Season with salt. Divide the arugula between 2 serving plates.
  2. Toss the tomatoes with the remaining olive oil, vinegar, oregano, and salt. Arrange the tomatoes on the serving plates.
  3. Spread 1 ounce of goat cheese onto each slice of grilled bread. Serve 2 slices of grilled bread with goat cheese with each plate.
  4. Holy tomato!!
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