Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Birthday Fiesta!
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Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 8 servings
Level:
Easy

Ingredients

Directions

Peel the plantains and cut them in 1/2 on a bias, then slice in 1/2 lengthwise so you have 4 pieces.

Heat the oil in a large heavy skillet over medium heat. Fry the plantains until golden on both sides, about 5 minutes per side. Remove to a plate lined with paper towels and sprinkle with salt. Serve with lime wedges.

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