Season 1, Episode 13

Birthday Fiesta!

Sylvia Booker has tried to recreate the Puerto Rican food she fondly remembers from her childhood, but with disastrous results. Tyler steps in and shows Sylvia how to make a positively perfect pernil, some tasty pigeon pea rice, and sweet fried plantains.
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Recipes From This Episode

Pigeon Pea Rice (Arroz de Gandules)


Roasted Pork Shoulder (Pernil Al Horno)

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