Fish Cakes with Chipotle Cream

• 1/3 cup mayonnaise
• 1 egg
• 1 tablespoon lime juice
• 1 1/2 pounds cooked cod, reserved from Day 1, skin removed
• 2 celery stalks, minced
• 1/2 teaspoon salt
• 3 slices whole-wheat bread
• 3 tablespoon olive oil
• Chipotle Cream, recipe follows
• Sauteed Peppers and Onions, recipe follows
• Mixed Green Salad, recipe follows

Chipotle Cream:

• 1/2 cup light sour cream
• 1 canned chipotle chili, minced
• 2 tablespoons lime juice
• 1/2 teaspoon grated lime zest
• 1/2 teaspoon sugar
• 1/4 teaspoon salt

Sauteed Peppers and Onions:

• 2 tablespoons olive oil
• 3 stalks celery, cut into thin slivers
• 1 1/2 red peppers, cut into thin slivers
• 1 1/2 green peppers, cut into thin slivers
• 1/2 onion, cut into thin slivers
• Chopped cilantro
• Salt and pepper

Mixed Green Salad:

• 1 (10-ounce) bag store bought mixed salad greens
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• Salt