Puff Pastry Tarts with St. Andre Cheese and Balsamic Strawberries

Name: Puff Pastry Tarts with St. Andre Cheese and Balsamic Strawberries
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 1/2 cup walnuts, crushed; 4 frozen store-bought puff pastry shells; 1 cup fresh strawberries, sliced; 2 tablespoons aged balsamic (minimum 7 years aged); 1 tablespoon pure maple syrup; One 7-ounce piece St. Andre cheese, rind removed and sliced; Coarsely cracked black pepper

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Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 4 servings

Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 4 servings

Ingredients

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1/2 cup walnuts, crushed

4 frozen store-bought puff pastry shells

1 cup fresh strawberries, sliced

2 tablespoons aged balsamic (minimum 7 years aged)

1 tablespoon pure maple syrup

One 7-ounce piece St. Andre cheese, rind removed and sliced

Coarsely cracked black pepper

Directions

Preheat the oven to 350 degrees F.
Spread the walnuts on a baking sheet and toast for 10 minutes.
Increase the oven to 400 degrees F.
Place the frozen pastries on a baking sheet lined with parchment paper. Bake until puffed, 20 to 25 minutes.
Meanwhile, in a bowl, add the strawberries, balsamic and maple syrup. Mix.
While the pastries are still hot, stuff with the cheese, and then top with walnuts, strawberries and some pepper. Serve hot.

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