Recipe courtesy of Nadia G
Puff Pastry Tarts with St. Andre Cheese and Balsamic Strawberries
- Level: Easy
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Yield: 4 servings
Ingredients
1/2 cup walnuts, crushed
4 frozen store-bought puff pastry shells
1 cup fresh strawberries, sliced
2 tablespoons aged balsamic (minimum 7 years aged)
1 tablespoon pure maple syrup
One 7-ounce piece St. Andre cheese, rind removed and sliced
Coarsely cracked black pepper
Directions
- Preheat the oven to 350 degrees F.
- Spread the walnuts on a baking sheet and toast for 10 minutes.
- Increase the oven to 400 degrees F.
- Place the frozen pastries on a baking sheet lined with parchment paper. Bake until puffed, 20 to 25 minutes.
- Meanwhile, in a bowl, add the strawberries, balsamic and maple syrup. Mix.
- While the pastries are still hot, stuff with the cheese, and then top with walnuts, strawberries and some pepper. Serve hot.
