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Recipe courtesy of Nadia G

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Total:: 45 min
Prep:: 10 min
Cook:: 35 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 cup walnuts, crushed
4 frozen store-bought puff pastry shells
1 cup fresh strawberries, sliced
2 tablespoons aged balsamic (minimum 7 years aged)
1 tablespoon pure maple syrup
One 7-ounce piece St. Andre cheese, rind removed and sliced
Coarsely cracked black pepper

Directions

Preheat the oven to 350 degrees F.

Spread the walnuts on a baking sheet and toast for 10 minutes.

Increase the oven to 400 degrees F.

Place the frozen pastries on a baking sheet lined with parchment paper. Bake until puffed, 20 to 25 minutes.

Meanwhile, in a bowl, add the strawberries, balsamic and maple syrup. Mix.

While the pastries are still hot, stuff with the cheese, and then top with walnuts, strawberries and some pepper. Serve hot.

My Private Notes

Name: Puff Pastry Tarts with St. Andre Cheese and Balsamic Strawberries
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 1/2 cup walnuts, crushed; 4 frozen store-bought puff pastry shells; 1 cup fresh strawberries, sliced; 2 tablespoons aged balsamic (minimum 7 years aged); 1 tablespoon pure maple syrup; One 7-ounce piece St. Andre cheese, rind removed and sliced; Coarsely cracked black pepper