Parmesan-Stuffed Strawberries

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 to 4 servings
Share This Recipe

Ingredients

12 strawberries

4 ounces Parmesan, cut into small chunks

Balsamic reduction, for drizzling

Directions

  1. Use a small paring knife to hull and core the strawberries, removing a bit extra from the center. Stuff each strawberry with a few pieces of Parmesan until filled. Lay the strawberries on a large platter and drizzle with the balsamic reduction.