Katie Lee makes Parmesan Stuffed Strawberries, as seen on Food Network's The Kitchen
Recipe courtesy of The Kitchen

Parmesan-Stuffed Strawberries

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 to 4 servings



  1. Use a small paring knife to hull and core the strawberries, removing a bit extra from the center. Stuff each strawberry with a few pieces of Parmesan until filled. Lay the strawberries on a large platter and drizzle with the balsamic reduction.