2 pints strawberries, washed and hulled
Balsamic or raspberry vinegar, optional
Red wine, optional
Freshly ground black pepper, optional
Creme fraiche, sour cream, yogurt cheese or whipped cream, optional
Leave strawberries whole or cut in half, depending upon size. Taste the strawberries and sweeten if necessary. Either toss with 1 to 2 tablespoons of vinegar and dust with freshly ground black pepper.
Or marinate in 1/4 cup of red wine with sugar and serve.
Or serve sugared only and topped with creme fraiche or other cream options.
Or puree 1 pint of strawberries and sweeten with sugar and toss with other pint of strawberries left whole or halved.
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