Recipe courtesy of Michele Urvater

Simple Ways to Serve Strawberries

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings



  1. Leave strawberries whole or cut in half, depending upon size. Taste the strawberries and sweeten if necessary. Either toss with 1 to 2 tablespoons of vinegar and dust with freshly ground black pepper.
  2. Or marinate in 1/4 cup of red wine with sugar and serve.
  3. Or serve sugared only and topped with creme fraiche or other cream options.
  4. Or puree 1 pint of strawberries and sweeten with sugar and toss with other pint of strawberries left whole or halved.