Put a little crystallized ginger in your shortcakes, fill them with tropical mangoes and sweet strawberries, and top them with yogurt for a completely new take on a summertime classic.
Recipe courtesy of Tori Ritchie
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
3 to 6 servings

Ingredients

Directions

Preheat an oven to 425 degrees. Line a large baking sheet with parchment paper.

In the bowl of a food processor, pulse the flour, sugar, baking powder, baking soda, and salt to mix. Add the butter pieces and pulse until the mixture resembles coarse meal. Transfer to a mixing bowl and stir in the crystallized ginger. Make a well in the center and pour in the buttermilk and egg; mix with a fork just until mixture is moistened (do not overwork dough).

With a 1/3 cup measure, scoop dough from bowl and drop onto baking sheet, setting 2 inches apart (do not flatten dough). You should have 6 portions. Bake until golden brown, about 20 minutes, switching pan positions halfway through if using 1 oven. Remove from oven and transfer with a spatula to baking racks to cool. (Shortcakes can be made ahead and stored in an airtight container for up to 3 days.)

To serve, mix together mangoes and strawberries in a bowl. Split each shortcake with a serrated knife. Place bottom halves on each of 6 plates. Top evenly with mangoes and strawberries. Dollop with equal amounts of yogurt, then top with remaining halves of shortcakes. Serve immediately.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Strawberry Shortcake

Recipe courtesy of Mary Nolan

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Candied Ginger

Recipe courtesy of Alton Brown

Soy Ginger Dipping Sauce

Recipe courtesy of Alton Brown

Ginger Carrot Soup

Vietnamese Pork Chops with Ginger Rice

Recipe courtesy of Food Network Kitchen

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Dirty P's Garlic-Ginger Chicken Thighs

Recipe courtesy of Guy Fieri

Stir-Fried Bok Choy with Ginger and Garlic

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Latest Stories