Ginger Shortcakes with Mangoes and Strawberries

Deselect All

2 cups all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

6 tablespoons chilled unsalted butter, cut into pieces

1/3 cup roughly chopped crystallized ginger (Australian ginger is best)

3/4 cup buttermilk

1 egg, lightly beaten

2 large, ripe mangoes, peeled and cut into cubes

1/2 pound strawberries, stemmed and sliced

8 ounces lowfat vanilla yogurt, stirred to make smooth