Roasted Turkey with Herb Cream Cheese and Strawberries

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  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 16 tea sandwiches
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1 (8-ounce) container cream cheese, softened

1 tablespoon chopped fresh dill, plus more for garnish

1 tablespoon chopped fresh tarragon leaves or chervil, plus more for garnish

1 tablespoon chopped fresh chives, plus more for garnish

8 slices good quality dense white bread, toasted

1/2 pound roasted turkey breast, thinly sliced

1 pint strawberries, hulled and thinly sliced

Fleur de sel*, optional


  1. Combine the cream cheese and herbs. Spread the toasted bread with a layer of the herbed cream cheese. Place 2 slices of turkey on top and then some strawberry slices. Garnish with more herbs and a few grains of fleur de sel, if using. Slice each sandwich in half.

Cook’s Note

*Fleur de sel is a high grade coarse sea salt and is available at gourmet shops.