Recipe courtesy of Laura Calder
Recipe courtesy of Laura Calder
Watch how to make this recipe.
Melon with Strawberries and Raspberries
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 179
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 9 g
- Sugar
- 30 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 46 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 179
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 9 g
- Sugar
- 30 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 46 mg
Ingredients
Directions
- Halve the melon. Remove the seeds. Fill the well with sliced strawberries and raspberries. If you want, add a splash of kirsch or Grand Marnier.
