Country music group Little Big Town's Kimberly Schlapman shares her recipe for fresh raspberries and scraps of biscuits drizzled with chocolate "gravy."
Recipe courtesy of Kimberly Schlapman
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Southern-Style Biscuits:

Directions

Add the sugar, cocoa powder, flour, vanilla and salt to a small pot. Add the milk and cook over low heat, whisking, until thick. 

Divide the raspberries among 4 bowls and serve topped with crumbled biscuits and the warm chocolate gravy.

Southern-Style Biscuits:

Preheat the oven to 450 degrees F.

In a bowl and using your fingers, mix the flour and coconut oil together very well until the mixture feels crumbly. Add the milk and mix (but don't overmix). Knead the dough just a couple of times, then roll it out to a thickness of 1/2 inch on a floured surface. Cut into 3-inch rounds and put the rounds on a baking sheet.

Bake for about 3 minutes, then liberally brush the biscuits with melted butter. Bake until golden, about 12 more minutes.

Cook's Note

Avoid over-kneading the biscuits to keep them tender and flaky.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Raspberry Crumble Bars

Recipe courtesy of Ina Garten

Raspberry Crumble Tart

Recipe courtesy of Alex Guarnaschelli

Raspberry Crumble Bars

Recipe courtesy of Anne Thornton

Banana Chocolate Crumbles

Recipe courtesy of Sandra Lee

Schnitzel Biscuits

Recipe courtesy of Jeff Mauro

Almond-Chocolate Biscuits

Recipe courtesy of Food Network Kitchen

Biscuits de Chocolat Small Chocolate Cakes

Biscuits de Chocolat Small Chocolate Cakes

Chocolate Bacon Biscuit with Maple Whiskey Whipped Cream

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories