Recipe courtesy of Kimberly Schlapman

Biscuit Crumble with Chocolate and Raspberries

Getting reviews...
Country music group Little Big Town's Kimberly Schlapman shares her recipe for fresh raspberries and scraps of biscuits drizzled with chocolate "gravy."
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Southern-Style Biscuits:

Directions

  1. Add the sugar, cocoa powder, flour, vanilla and salt to a small pot. Add the milk and cook over low heat, whisking, until thick. 
  2. Divide the raspberries among 4 bowls and serve topped with crumbled biscuits and the warm chocolate gravy.

Southern-Style Biscuits:

  1. Preheat the oven to 450 degrees F.
  2. In a bowl and using your fingers, mix the flour and coconut oil together very well until the mixture feels crumbly. Add the milk and mix (but don't overmix). Knead the dough just a couple of times, then roll it out to a thickness of 1/2 inch on a floured surface. Cut into 3-inch rounds and put the rounds on a baking sheet.
  3. Bake for about 3 minutes, then liberally brush the biscuits with melted butter. Bake until golden, about 12 more minutes.

Cook’s Note

Avoid over-kneading the biscuits to keep them tender and flaky.

Sarah Holden

Vegan Biscuits

27m Easy 100%
CLASS
26m Easy 93%
CLASS
32m Easy 99%
CLASS
49m Easy 97%
CLASS
20m Easy 99%
CLASS
Carla Hall

Drop Biscuits

30m Easy 99%
CLASS
11m Intermediate 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now