Strawberry, Cucumber and Melon Salad

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1/4 small red onion, thinly sliced

1 pound strawberries, hulled and quartered

1 English cucumber, chopped

1/2 small cantaloupe, peeled and chopped (about 2 1/2 cups)

2/3 cup fresh dill, chopped

Kosher salt and freshly ground pepper

4 cups baby spinach (about 4 ounces)

1/3 cup mustard vinaigrette (see directions)

Soak the red onion in cold water, 10 minutes; drain and pat dry.