Shrimp and Melon Salad

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Salt

1 pound shrimp, cooked-peeled and deveined

1 lemon, juiced

3 pounds seedless watermelon, rind removed, cut into chunks

1 honeydew, rind removed, cut into chunks

1/2 red onion, sliced thin

1 jalapeno, chopped

Honey-Lime Vinaigrette:

2 tablespoons fresh lime juice

1 teaspoon honey

4 tablespoons olive oil

Salt and freshly ground black pepper