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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Easy Breezy

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Total:: 10 min
Prep:: 10 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

Salt
1 pound shrimp, cooked-peeled and deveined
1 lemon, juiced
3 pounds seedless watermelon, rind removed, cut into chunks
1 honeydew, rind removed, cut into chunks
1/2 red onion, sliced thin
1 jalapeno, chopped

Honey-Lime Vinaigrette:

2 tablespoons fresh lime juice
1 teaspoon honey
4 tablespoons olive oil
Salt and freshly ground black pepper

Directions

Boil water in a medium saucepan. Add a dash of salt and lemon juice. When water boils, add shrimp, until they turn an opaque pink color. Remove shrimp from pan and shock in cold water to stop the cooking.

In a large bowl, combine watermelon, honeydew, onion and jalapeno.

In a separate bowl mix together: lime juice, honey, olive oil and dash of salt and pepper

Drizzle over melon salad and toss to combine.

My Private Notes

Name: Shrimp and Melon Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: Salt; 1 pound shrimp, cooked-peeled and deveined; 1 lemon, juiced; 3 pounds seedless watermelon, rind removed, cut into chunks; 1 honeydew, rind removed, cut into chunks; 1/2 red onion, sliced thin; 1 jalapeno, chopped; 2 tablespoons fresh lime juice; 1 teaspoon honey; 4 tablespoons olive oil; Salt and freshly ground black pepper

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Shrimp and Melon Salad

Honey-Lime Vinaigrette:

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