Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Spicy Lime Melon Salad
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
Directions
- Puree 1/2 cup cilantro, 1/2 small seeded serrano chile, the juice of 2 limes, 1/4 cup olive oil and a pinch of kosher salt. Toss with 4 cups cubed assorted melons, one 15-ounce can hearts of palm (drained, rinsed and sliced 1/2 inch thick) and 2 sliced scallions; season with salt and pepper.
