Recipe courtesy of Kardea Brown

Sweet and Spicy Melon Salad

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

2 tablespoons agave syrup

Juice of 2 limes 

Pinch cayenne pepper 

Pinch kosher salt 

3 cups cantaloupe balls (scooped with a melon baller; about 1 melon) 

3 cups honeydew balls (scooped with a melon baller; about 1 melon) 

1/4 cup loosely packed fresh mint leaves 

Directions

Special equipment:
a melon baller
  1. Add the agave, lime juice, cayenne pepper and salt to a large bowl and whisk to combine. Add the cantaloupe and honeydew to the bowl along with the mint leaves and toss to coat with the dressing. Serve as is, or for a more intense flavor, refrigerate for a few hours and up to overnight and toss again before serving.
Grilled Country Ribs with Fresh Melon Salad
PREMIUM
22m Intermediate 100%
CLASS
Garbage Salad with Sweet Italian Vinaigrette
PREMIUM
35m Easy 100%
CLASS
Sweet and Savory Cheese Dishes
PREMIUM
16m Intermediate 100%
CLASS