Recipe courtesy of Kardea Brown

Sweet and Spicy Melon Salad

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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2 tablespoons agave syrup

Juice of 2 limes 

Pinch cayenne pepper 

Pinch kosher salt 

3 cups cantaloupe balls (scooped with a melon baller; about 1 melon) 

3 cups honeydew balls (scooped with a melon baller; about 1 melon) 

1/4 cup loosely packed fresh mint leaves 


Special equipment:
a melon baller
  1. Add the agave, lime juice, cayenne pepper and salt to a large bowl and whisk to combine. Add the cantaloupe and honeydew to the bowl along with the mint leaves and toss to coat with the dressing. Serve as is, or for a more intense flavor, refrigerate for a few hours and up to overnight and toss again before serving.
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