Season 3, Episode 4

Lowcountry Lunch

Kardea Brown invites a friend over to sit by the creek, share a great meal and watch the world go by. Her menu includes a Seafood Salad Roll with Charleston Shrimp and Blue Crab, Homemade Seasoned Chips and a Fresh Melon Salad topped with fresh mint and spicy dressing. For dessert, Kardea makes Creekside Custard Cups with crushed graham crackers and orange Curacao custard.
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Recipes From This Episode

Seafood Salad Rolls

Hand-Cut Geechie-Seasoned Chips

Sweet and Spicy Melon Salad

Creekside Custard Cups

Upcoming Airings

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Tuesday
Jun 1
9am | 8c

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