Recipe courtesy of Mary Sue Milliken and Susan Feniger

Melon Salad

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  • Level: Easy
  • Yield: 6 servings
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Ingredients

Directions

  1. Mix garlic, brown sugar, lime juice, chiles and lime zest in a medium bowl. Roughly chop almonds and add to garlic mixture.
  2. To serve, arrange each variety of melon cubes in alternating rows on a platter or in individual bowls. Spoon dressing over melon and garnish with cilantro. Serve chilled.

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