Recipe courtesy of Mary Sue Milliken and Susan Feniger

Melon Salad

Name: Melon Salad
Yield: 6 servings
Ingredients: 3 garlic cloves, minced or pureed; 2 tablespoons brown sugar; 1/4 cup lime juice; 3 serrano chiles, stems removed and thinly sliced with seeds; 1 teaspoon grated lime zest; 1/2 cup slivered blanched almonds or pine nuts, toasted; 6 cups assorted melon cubes, in 1/2inch cubes, each variety separated; 1/4 cup fresh cilantro leaves for garnish

Getting reviews...

Level: Easy

Yield: 6 servings

Save Recipe

Ingredients

3 garlic cloves, minced or pureed

2 tablespoons brown sugar

1/4 cup lime juice

3 serrano chiles, stems removed and thinly sliced with seeds

1 teaspoon grated lime zest

1/2 cup slivered blanched almonds or pine nuts, toasted

6 cups assorted melon cubes, in 1/2inch cubes, each variety separated

1/4 cup fresh cilantro leaves for garnish

Directions

Mix garlic, brown sugar, lime juice, chiles and lime zest in a medium bowl. Roughly chop almonds and add to garlic mixture.
To serve, arrange each variety of melon cubes in alternating rows on a platter or in individual bowls. Spoon dressing over melon and garnish with cilantro. Serve chilled.