Pork Tenderloin With Melon Salad

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1/2 small red onion, thinly sliced

1 2-inch piece ginger, peeled and finely grated

1/4 teaspoon sugar

1/4 cup extra-virgin olive oil, plus more for brushing

Kosher salt

2 pork tenderloins (1 to 1 1/4 pounds each)

Freshly ground pepper

1/2 honeydew melon, seeded and peeled

Juice of 1 lime

1/4 cup roughly chopped fresh mint or cilantro

1/4 cup roughly chopped salted roasted cashews or peanuts