Chocolate Gelato Baguettes

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

2 cups chocolate gelato or ice cream

16 store-bought sponge ladyfingers

1/2 cup nutella

10 strawberries, hulled and thinly sliced

32 fresh mint leaves

Directions

  1. Using a melon baller, scoop the gelato into 48 (1-inch) balls. Transfer the balls of gelato to a small tray and keep the gelato in the freezer until ready to serve.
  2. When ready to serve, cut the ladyfingers in half lengthwise. Spread the nutella on both sides of the split ladyfingers. Place 3 scoops of gelato on the bottom half of the ladyfinger. Top with slices of strawberry and mint leaves. Place the top ladyfinger over to make a sandwich. Repeat with remaining ingredients. Serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chocolate Gelato Baguettes

Chocolate Gelato

Deeply Chocolate Gelato

Chocolate Gelato Sandwiches

Deeply Chocolate Gelato

Vanilla Gelato Bites with Chocolate and Hazelnuts

Chocolate Fondue

Chocolate Dipped Delights