Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Giada De Laurentiis
Watch how to make this recipe.
Chocolate Gelato Baguettes
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 6 to 8 servings
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 6 to 8 servings
Ingredients
Directions
- Using a melon baller, scoop the gelato into 48 (1-inch) balls. Transfer the balls of gelato to a small tray and keep the gelato in the freezer until ready to serve.
- When ready to serve, cut the ladyfingers in half lengthwise. Spread the nutella on both sides of the split ladyfingers. Place 3 scoops of gelato on the bottom half of the ladyfinger. Top with slices of strawberry and mint leaves. Place the top ladyfinger over to make a sandwich. Repeat with remaining ingredients. Serve immediately.
