Fresh Citrus with Gelato and Almond Cookies

Name: Fresh Citrus with Gelato and Almond Cookies
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 blood oranges, peeled and sliced into rounds; 2 navel oranges, peeled and sliced into rounds; 1 pink grapefruit, peeled and segmented; 1/2 teaspoon flake salt, such as Maldon; 2/3 cup crumbled almond biscotti cookies; 1 pint vanilla gelato; 4 teaspoons extra-virgin olive oil; 2 tablespoons orange blossom honey

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

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2 blood oranges, peeled and sliced into rounds

2 navel oranges, peeled and sliced into rounds

1 pink grapefruit, peeled and segmented

1/2 teaspoon flake salt, such as Maldon

2/3 cup crumbled almond biscotti cookies

1 pint vanilla gelato

4 teaspoons extra-virgin olive oil

2 tablespoons orange blossom honey

Directions

Divide the blood oranges, navel oranges and grapefruit decoratively among 4 shallow dessert bowls. Sprinkle with the flake salt and the crumbled almond cookies. Top each serving with a scoop of gelato and drizzle evenly with the olive oil and honey. Serve immediately.

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Show: Giada in Italy

Episode: Cucina Italiana

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