Fresh Citrus with Gelato and Almond Cookies

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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2 blood oranges, peeled and sliced into rounds

2 navel oranges, peeled and sliced into rounds

1 pink grapefruit, peeled and segmented

1/2 teaspoon flake salt, such as Maldon

2/3 cup crumbled almond biscotti cookies

1 pint vanilla gelato

4 teaspoons extra-virgin olive oil

2 tablespoons orange blossom honey


  1. Divide the blood oranges, navel oranges and grapefruit decoratively among 4 shallow dessert bowls. Sprinkle with the flake salt and the crumbled almond cookies. Top each serving with a scoop of gelato and drizzle evenly with the olive oil and honey. Serve immediately.