Season 1, Episode 2

On Top of the World Tastes

A celebration of the top-notch flavors, Sandra Lee makes her Heavenly Chicken, a twist on the delicious duck she had at Alize on the top floor of Palms Casino. Then she's whipping up a batch of Butterscotch Ice Cream Trifles, inspired by the popular Chocolate Chip Cookie Trifle at Sugar Sweet Sunshine Bakery. For Cocktail Time, it's a visit to a bar made totally out of ice for a dessert drink: the Frozen Elvis, which Sandra Lee remakes into the We Miss You Elvis.
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Recipes From This Episode

Chicken and Sausage with Blackberry Reduction

We Miss You Elvis Cocktail

Butterscotch and Macadamia Ice Cream Trifle

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