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Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Barefoot In London

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Total:: 30 min
Prep:: 5 min
Cook:: 25 min

Yield:: 4 sandwiches

Level:: Easy

Ingredients

16 slices (1 pound), uncured Applewood smoked bacon
3/4 loaf good bakery white bread, cut 1/2 inch thick
Unsalted butter

Directions

Preheat the oven to 400 degrees F.

Line a sheet pan with parchment paper and place a baking rack on the sheet pan. Arrange the bacon in one layer on the baking rack. Bake for 25 minutes until it's deep golden and crispy. Transfer the bacon to a plate lined with paper towels.

Toast the bread slices and slather them with butter.

Arrange 4 slices of bacon on every other slice of bread and top with second slice of bread to make four sandwiches. Slice each sandwich in half diagonally and serve.

My Private Notes

Name: English Bacon Sandwich
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 sandwiches
Ingredients: 16 slices (1 pound), uncured Applewood smoked bacon; 3/4 loaf good bakery white bread, cut 1/2 inch thick; Unsalted butter