Recipe courtesy of Mama's on Washington Square
Save Recipe Print
Monte Cristo Sandwich
Total:
43 min
Prep:
8 min
Inactive:
30 min
Cook:
5 min
Yield:
1 sandwich
Level:
Easy
Total:
43 min
Prep:
8 min
Inactive:
30 min
Cook:
5 min
Yield:
1 sandwich
Level:
Easy

Ingredients

Directions

On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich.

Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends). Wrap the sandwich tightly with plastic wrap and refrigerate for at least 30 minutes and up to 6 hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.)

Combine the eggs and milk in a bowl. Heat the oil and butter in a skillet over medium-high heat. Unwrap the sandwich and dip it in the egg batter, to coat evenly. Gently place it in the skillet, and fry, turning once, until golden brown and hot, about 5 minutes total.

Cut the Monte Cristo in 1/2, transfer it to a place, and garnish with the strawberry and orange. Spoon some jam over each 1/2 and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Pulled Pork Sandwiches

Recipe courtesy of The Neelys

Classic Club Sandwich

Recipe courtesy of Food Network Kitchen

Hawaiian Pulled Pork Sandwiches

Recipe courtesy of Sandra Lee

Croque Madame Sandwich

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Latest Stories