Recipe courtesy of Rachael Ray
Episode: Full House
Save Recipe Print
Salad with Toasted Chickpeas and Olive Vinaigrette
Total:
22 min
Prep:
7 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
22 min
Prep:
7 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place chick peas in a small skillet and cook over medium heat until toasty, 12 to 15 minutes. Cool on a plate.

Place lettuce in bowl and top with chick peas. Place olives in food processor with vinegar. Turn processor on and stream in extra-virgin olive oil. Dress salad and season with salt and pepper, to taste.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Fresh Bean Salad with Roasted Chickpeas, Crispy Mortadella Bites and Mustard Vinaigrette

Recipe courtesy of Fabio Viviani

Classic Nicoise Salad

Recipe courtesy of Food Network Kitchen

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Grilled Caesar Salad

Recipe courtesy of Marcela Valladolid

Black Bean Chickpea Salad

Recipe courtesy of Jason Wrobel

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories