Recipe courtesy of Food Network
Save Recipe Print
Linguine with Shrimp and Garlic Cream Sauce
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Bring 6 cups water to a boil in a large saucepan.

Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add the garlic to the boiling water and cook for 2 minutes. Add the shrimp to the water with the garlic and cook for 2 to 3 minutes. Drain the shrimp and garlic. Peel and finely chop the garlic.

Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the heavy cream and bring to a simmer. Cook, stirring occasionally, until the cream begins to thicken. Stir in the Parmesan, parsley and shrimp. Season with salt and pepper.

Pour the sauce over the linguine in a large bowl and toss to coat. Garnish with more Parmesan and parsley.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Bacon-Tomato Linguine

Recipe courtesy of Food Network Kitchen

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Shrimp and Scallop Scampi with Linguine

Recipe courtesy of Food Network Kitchen

Linguine with Shrimp and Lemon Oil

Recipe courtesy of Giada De Laurentiis

Linguine and Clams

Recipe courtesy of Bobby Flay

Linguine with Clams

Recipe courtesy of Joanne Weir

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories