Quick Marinara Sauce
Recipe courtesy of
Food Network Kitchen
- Total:
- 30 min
- Active:
- 15 min
- Yield:
- about 3 1/2 cups
Ingredients
Directions
Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes. Remove and discard the herb sprigs. Stir in the salt and season with pepper to taste. Use now, store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
Copyright 2001 Television Food Network, G.P. All rights reserved
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