Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
30 min
Active:
15 min
Yield:
about 3 1/2 cups

Ingredients

Directions

Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes. Remove and discard the herb sprigs. Stir in the salt and season with pepper to taste. Use now, store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Quick Marinara Sauce

Recipe courtesy of Tia Mowry

Quick Marinara Sauce

Recipe courtesy of Food Network Kitchen

Quick Marinara Sauce

Recipe courtesy of Food Network Kitchen

Quick Marinara Sauce

Recipe courtesy of Food Network Kitchen

Quick Blender Marinara Sauce

Recipe courtesy of Brigitte Nguyen

Browse Reviews By Keyword

          Latest Stories