Season 3, Episode 4

Cooking for Beginners

Everyone has to start somewhere, even Ina. Ina gets a Moroccan Chicken Tajine cooking lesson from teacher and private chef Gail Arnold then shares her perfect beginners' recipe for Meat Loaf, Preserved Lemons, Roasted Asparagus, Roasted Tomatoes and Roasted Butternut Squash, that will get even amateur chefs cooking. Then everyone gets the chance to ask Ina their cooking for beginner's questions in Ask Ina.
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Recipes From This Episode

Roasted Butternut Squash

Meat Loaf

Preserved Lemons

Roasted Asparagus

Roasted Tomatoes

Moroccan Chicken Tajine

Previous Episode

Cooking with Wine

Next Episode

Perfect French Dinner Party


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