1 tablespoon yellow mustard
2 teaspoons Worcestershire sauce
2 teaspoons minced garlic
1/2 teaspoon kosher salt
1 cup apple cider vinegar
1 cup ketchup
1/4 cup packed light brown sugar
1 tablespoon molasses
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
Yellow cornmeal, for sprinkling the baking sheet
1 recipe Basic Pizza Dough, recipe follows
2 1/2 cups Pulled Pork, recipe follows
1/2 small onion, thinly sliced
1 green bell pepper, seeded and finely chopped
6 ounces shredded Monterey Jack cheese
6 ounces shredded mozzarella cheese
1 cup warm water (105 to 115 degrees F)
1 (1/4-ounce) envelope active dry yeast
1 teaspoon honey
2 tablespoons extra-virgin olive oil
3 cups unbleached all-purpose flour
1 teaspoon salt
1 pork shoulder roast (Boston Butt or Picnic roast), about 6 to 8 pounds
4 teaspoons Emeril's Original Essence, recipe follows
1 tablespoon salt
1 teaspoon cayenne pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme