Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Summer Watermelon Situation
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- Level: Easy
- Total: 40 min
- Prep: 10 min
- Inactive: 30 min
- Yield: 8 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 429
- Total Fat
- 21 g
- Saturated Fat
- 18 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 6 g
- Sugar
- 38 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Inactive: 30 min
- Yield: 8 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 429
- Total Fat
- 21 g
- Saturated Fat
- 18 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 6 g
- Sugar
- 38 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
Ingredients
Simple Syrup:
Directions
- Chill watermelon in the freezer for 30 minutes. Put all the ingredients in a blender and puree until smooth. Finish with a squeeze of fresh lemon. Serve very cold in a chilled glass, and garnish with watermelon or lemon slices.
Simple Syrup:
Yield:
about 1 1/2 cups
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
