Grilled Watermelon Salad

Deselect All

1 pound watermelon, sliced into wedges

Olive oil, for drizzling

Sea salt

Pecan Dukkah Dressing:

1 cup pecans

1 cup sesame seeds

2 tablespoons coriander seeds

1/2 tablespoon fennel seeds

Sea salt and freshly ground black pepper

1/2 cup good-quality olive oil

2 tablespoons honey

1 tablespoon molasses

1 tablespoon champagne vinegar

2 limes, zested

1 red onion, thinly sliced

1 cup sliced mini cucumbers

1 cup fresh mint, torn

1 cup feta cheese

2 avocados, cubed