Recipe courtesy of Maureen Poole
Episode: Eat Like a King
Save Recipe Print
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F (180 degrees C). Line an 8-inch flan dish with pastry. Remove the outside rind from the cheese, and cut the cheese into 1-inch square pieces. Place them into the lined dish. Cut the rind into neat triangular pieces and arrange them on top of the cheese. Beat together the milk or cream, eggs, ginger and salt, to taste. Pour carefully into the dish, trying not to disturb the arrangement of the rind. Bake for about 40 minutes or until the custard is set and the tart is golden brown on top.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Apple and Brie Quesadillas

Recipe courtesy of Lucky Strike

Gina's BBQ Brie with Raspberries

Recipe courtesy of The Neelys

Oyster and Brie Champagne Soup

Recipe courtesy of Paula Deen

Baked Prosciutto and Brie with Apple Butter

Recipe courtesy of Tyler Florence

Warm Brie with Fuji Apple, Pear and Melba Toasts

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories