Our Best St. Patrick's Day Recipes

Celebrate St. Patrick's Day with Irish-inspired foods like corned beef and cabbage, shepherd's pie and Irish soda bread.

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Corned Beef and Cabbage

Tyler treats brisket to a flavor-packed brine before slow-cooking it for hours in a Dutch oven to ensure tender results. Hearty root vegetables, cabbage and herbed butter fill up the rest of a plate worth the wait.

Get the Recipe: Corned Beef and Cabbage

Irish Soda Bread

Ina's easy-to-make Irish Soda Bread gets a subtle sweetness from the addition of orange zest and currants.

Get the Recipe: Irish Soda Bread

Shepherd's Pie Potato Bowls

Don't be fooled. These aren't ordinary twice-baked potatoes: beneath the golden mashed potato top is a rich beef and vegetable filling. And unlike your casserole dish, the potato bowls are also edible.

Get the Recipe: Shepherd's Pie Potato Bowls

Irish Stew

This comforting stew features tender lamb, hearty carrots and potatoes, all topped off with herb butter.

Get the Recipe: Irish Stew

Sauteed Cabbage

With just four ingredients, Ina's sauteed cabbage is an easy side dish for your holiday meal.

Get the Recipe: Sauteed Cabbage

Cheddar Chive Shamrock Scones

Start your St. Patrick's Day off on the right foot with these savory scones shaped like lucky four-leaf clovers.

Get the Recipe: Cheddar Chive Shamrock Scones

Melissa's Shepherd's Pie

Dark beer is the secret ingredient to this dish's rich, flavorful stew base. Melissa tops it off with garlicky mashed potatoes, melted Cheddar and some chopped parsley.

Get the Recipe: Shepherd's Pie

Classic Irish Coffee

Top the whiskey-spiked coffee with a homemade brown sugar whipped cream for the perfect St. Patrick's Day pick-me-up!

Get the Recipe: Classic Irish Coffee

Beef Potpies With Cheddar-Stout Crust

The potpie filling and dough can be made a day ahead. Let the filling cool, then refrigerate and reheat before assembling.

Get the Recipe: Beef Potpies With Cheddar-Stout Crust

Colcannon

Colcannon is a traditional Irish side dish made with cabbage and mashed potatoes. Serve it alongside ham, corned beef or lamb.

Get the Recipe: Colcannon

Irish Guinness Brown Bread

Stocking up for St. Patrick’s Day? Set some Guinness aside to make Ina’s foolproof recipe. Her moist, slightly sweet bread pairs just as well with salted butter as it does with corned beef and cabbage.

Get the Recipe: Irish Guinness Brown Bread

Corned Beef

Alton cuts no corners when preparing scratch-made corned beef: It spends 10 days in the refrigerator, soaking in a flavorful brine, ensuring a St. Patrick's Day meal that everyone will love.

Get the Recipe: Corned Beef

St. Patrick's Day Fried Cabbage

This classic St. Patrick's Day side dish isn't truly fried, but still cooks in plenty of butter and bacon drippings. A dash of Worcestershire adds an extra savory note.

Get the Recipe: St. Patrick's Day Fried Cabbage

St. Patrick's Day Green Velvet Layer Cake

Skip cream cheese frosting in favor of old-fashioned boiled frosting for this layered cake.

Get the Recipe: St. Patrick's Day Green Velvet Layer Cake

Alton Brown's Scones

Alton's scone recipe is so easy you'll want to bake these all year long. Add dried currants or cranberries for a touch of sweetness.

Get the Recipe: Scones

Corned Beef and Cabbage

Start this recipe well ahead of your St. Patrick's Day feast — Alton brines corned beef for 10 days to ensure that it comes out ultratender and flavorful.

Get the Recipe: Corned Beef and Cabbage

St. Patrick's Day Green Velvet Cupcake Shamrocks

The old-fashioned boiled frosting for these Emerald Isle green cupcakes is creamy and fluffy.

Get the Recipe: St. Patrick's Day Green Velvet Cupcake Shamrocks

St. Patrick's Day Spinach Pancakes and Corned Beef Hash

These bright green savory pancakes have an incredibly moist, custardy texture, and a fresh oniony bite.

Get the Recipe: St. Patrick's Day Spinach Pancakes and Corned Beef Hash

Vegetable Shepherd's Pie

Skip the meat and stuff your shepherd's pie with turnips, carrots and celery instead.

Get the Recipe: Vegetable Shepherd's Pie

St. Patrick's Day Lime Poke Cake

This beloved dessert is made of not-too-sweet buttermilk cake and very lightly sweetened whipped cream. The cake tastes best just lightly chilled, so let it warm up a bit after removing it from the refrigerator.

Get the Recipe: St. Patrick's Day Lime Poke Cake

Corned-Beef-and-Cabbage Rolls

Make lettuce wraps, St. Patrick's Day-style: Fill cooked cabbage leaves with herbed mayo, rye bread and corned beef for a playful green app to honor the Emerald Isle.

Get the Recipe: Corned-Beef-And-Cabbage Rolls

Corned Beef and Cabbage Soup

Using leftover or premade corned beef and chopping vegetables in a food processor will make this soup a snap to throw together and quick to cook up, while potatoes and barley keep it hearty.

Get the Recipe: Corned Beef and Cabbage Soup

Chocolate Stout Cupcakes

The flavor of Guinness melds perfectly with chocolate to make rich, tender cupcakes. As an added presentation bonus, cream cheese frosting looks like Guinness's iconic foam.

Get the Recipe: Chocolate Stout Cupcakes

St. Patrick's Day Mint Schnapps Shakes

A grown-up milkshake, this pale green delight is perfect as a midday treat or after-dinner dessert. It's only as good as the ice cream that goes into it, so splurge on a really high-quality one.

Get the Recipe: St. Patrick's Day Mint Schnapps Shakes

Skillet Soda Bread

This nutty take on traditional Irish soda bread incorporates walnuts and grated lemon zest to add a bright burst of flavor to every crumbly slice.

Get the Recipe: Skillet Soda Bread

Corned Beef and Cabbage with Herb Buttered Potatoes

Sandra uses a slow-cooker for her corned beef so you can set it in the morning and it'll be ready by the end of the day.

Get the Recipe: Corned Beef and Cabbage with Herb Buttered Potatoes

Irish Potato Cakes

Cut down on dinner prep time with these easy potato cakes made from leftover mashed potatoes.

Get the Recipe: Irish Potato Cakes

Watercress Soup With Whiskey Cream

This festive soup comes topped with a chilled dollop of whiskey cream that melts right in.

Get the Recipe: Watercress Soup With Whiskey Cream

Soda-Bread Biscuits

Bake a batch of these cute little biscuits as a tribute to Ireland.

Get the Recipe: Soda-Bread Biscuits

St. Patrick's Day Mint Shakes

Milkshakes, like other simple concoctions, are only as good as their ingredients, so use high-quality ice cream and vanilla extract. Combining peppermint extract and vanilla ice cream gives the drink an extra-refreshing, minty flavor you wouldn't get from using regular mint chip ice cream.

Get the Recipe: St. Patrick's Day Mint Shakes

Corned-Beef-and-Cabbage Pizza

For a cheesy twist on a classic, layer corned beef, cabbage and potatoes over a homemade pizza crust, then top with three cheeses: mozzarella, Monterey jack and Parmesan.

Get the Recipe: Corned-Beef-and-Cabbage Pizza

Emerald Eggs

Hard-boiled yolks pureed with greens and herbs provide an appropriately tinted filling for these finger foods.

Get the Recipe: Emerald Eggs

Black-and-Tan Pork With Spicy Ale Slaw

Turn a black and tan (traditionally one part pale ale and one part dark beer) into a main dish with this Guinness-glazed, ale-marinated pork. Serve alongside sweet-hot slaw.

Get the Recipe: Black-and-Tan Pork With Spicy Ale Slaw

Guinness Float

Make homemade Baileys Irish Cream and Irish whiskey-spiked ice cream to top off this Guinness Float.

Get the Recipe: Guinness Float

Corned Beef Hash with Poached Eggs

Make a hash with leftover corned beef and red-skinned potatoes before topping the mixture with a poached egg.

Get the Recipe: Corned Beef Hash with Poached Eggs

Irish Cream Jelly Shots

An old-school spiked coffee drink just got an update. These boozy jelly shots have everything the cocktail does — coffee, Baileys and whipped cream. Cut them into squares or use a small shamrock cookie cutter for good luck.

Get the Recipe: Irish Cream Jelly Shots

Melissa's Corned Beef and Cabbage

Corned beef and cabbage is an American St. Patrick's Day favorite. Melissa makes her version special by sauteing the cabbage with butter and sweet caramelized onions.

Get the Recipe: Corned Beef and Cabbage

Dressed Up Irish Coffee

Nancy’s boozy confection is not for the faint of heart. To kick her Irish coffee up a notch, she uses peppermint schnapps and two different types of Irish whiskey. Don’t forget the whipped cream to top it off!

Get the Recipe: Dressed Up Irish Coffee

Wild Rice Stuffed Cabbage

Sandra uses packaged wild rice mix as a base with vegetables and pecans as stuffing for her marinara-topped baked cabbage leaves.

Get the Recipe: Wild Rice Stuffed Cabbage

Gluten-Free Irish Soda Bread

Soda bread takes only a few moments to make. It requires no yeast, so no worrying that your yeast is old or your kitchen too hot. You simply throw some flours in a bowl, add rolled oats, baking soda and salt and stir in some buttermilk. Slide it into a hot oven and you have crusty, warm bread in under an hour.

Get the Recipe: Gluten-Free Irish Soda Bread