Colcannon Mashed Potatoes 

Name: Colcannon Mashed Potatoes
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 6 Yukon gold potatoes (about 2 pounds), peeled and diced into 1-inch pieces; Kosher salt and freshly ground black pepper; 2 cups half-and-half; 1 stick (8 tablespoons) unsalted butter; 3 cloves garlic, smashed; 1/2 head green cabbage, finely shredded (about 2 cups); 2 green onions, thinly sliced

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Level: Easy

Total: 45 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 45 min
Active: 20 min

Yield: 4 servings

Ingredients

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6 Yukon gold potatoes (about 2 pounds), peeled and diced into 1-inch pieces

Kosher salt and freshly ground black pepper

2 cups half-and-half

1 stick (8 tablespoons) unsalted butter

3 cloves garlic, smashed

1/2 head green cabbage, finely shredded (about 2 cups)

2 green onions, thinly sliced

Directions

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12m Easy 99%

CLASS

Place the potatoes and 2 tablespoons salt in a large pot. Add enough water to cover the potatoes by at least 1 inch and bring to a boil over high heat, then reduce to a simmer until the potatoes are cooked through and fork tender, 20 to 30 minutes.
Meanwhile, heat the half-and-half, butter, garlic, 1 teaspoon salt and 1/2 teaspoon black pepper in a small saucepan over medium heat. Bring to a simmer, then turn off then heat and set aside.
Drain the potatoes and pass through a ricer into a large bowl. Remove the garlic from the half-and-half mixture. Stir the half-and-half mixture, cabbage, three-quarters of the green onions and salt and pepper to taste into the potatoes until combined. Top with the remaining green onions and extra pepper.