Charred Caraway Cabbage

Name: Charred Caraway Cabbage
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Ingredients: 1 small head Savoy cabbage, cut into 8 wedges; 4 tablespoons unsalted butter, melted; 1/4 cup extra-virgin olive oil; 2 teaspoons caraway seeds; Kosher salt and freshly ground pepper

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Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 6 to 8 servings

Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 6 to 8 servings

Ingredients

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1 small head Savoy cabbage, cut into 8 wedges

4 tablespoons unsalted butter, melted

1/4 cup extra-virgin olive oil

2 teaspoons caraway seeds

Kosher salt and freshly ground pepper

Directions

Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper. Arrange the cabbage wedges on the baking sheet.
Combine the melted butter and olive oil in a bowl; brush on the cabbage wedges. Sprinkle with the caraway seeds, 1 teaspoon salt and a few grinds of pepper. Sprinkle 2 tablespoons water on the baking sheet. Roast until the cabbage is very tender and browned around the edges, 30 to 35 minutes. Transfer to a platter and season with salt.

Photograph by Con Poulos

Courtesy of Food Network Magazine