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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 45 min
Prep:: 15 min
Cook:: 30 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

1 small head Savoy cabbage, cut into 8 wedges
4 tablespoons unsalted butter, melted
1/4 cup extra-virgin olive oil
2 teaspoons caraway seeds
Kosher salt and freshly ground pepper

Directions

Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper. Arrange the cabbage wedges on the baking sheet.

Combine the melted butter and olive oil in a bowl; brush on the cabbage wedges. Sprinkle with the caraway seeds, 1 teaspoon salt and a few grinds of pepper. Sprinkle 2 tablespoons water on the baking sheet. Roast until the cabbage is very tender and browned around the edges, 30 to 35 minutes. Transfer to a platter and season with salt.

Photograph by Con Poulos

Courtesy of Food Network Magazine

My Private Notes

Name: Charred Caraway Cabbage
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Ingredients: 1 small head Savoy cabbage, cut into 8 wedges; 4 tablespoons unsalted butter, melted; 1/4 cup extra-virgin olive oil; 2 teaspoons caraway seeds; Kosher salt and freshly ground pepper