Charred Caraway Cabbage
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 45 min
- Prep:
- 15 min
- Cook:
- 30 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper. Arrange the cabbage wedges on the baking sheet.
Combine the melted butter and olive oil in a bowl; brush on the cabbage wedges. Sprinkle with the caraway seeds, 1 teaspoon salt and a few grinds of pepper. Sprinkle 2 tablespoons water on the baking sheet. Roast until the cabbage is very tender and browned around the edges, 30 to 35 minutes. Transfer to a platter and season with salt.
Photograph by Con Poulos
Courtesy of Food Network Magazine
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