Charred Caraway Cabbage

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  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 6 to 8 servings
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1 small head Savoy cabbage, cut into 8 wedges

4 tablespoons unsalted butter, melted

1/4 cup extra-virgin olive oil

2 teaspoons caraway seeds

Kosher salt and freshly ground pepper


  1. Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper. Arrange the cabbage wedges on the baking sheet.
  2. Combine the melted butter and olive oil in a bowl; brush on the cabbage wedges. Sprinkle with the caraway seeds, 1 teaspoon salt and a few grinds of pepper. Sprinkle 2 tablespoons water on the baking sheet. Roast until the cabbage is very tender and browned around the edges, 30 to 35 minutes. Transfer to a platter and season with salt.