Spicy Stir-Fried Corned Beef and Cabbage

Deselect All

3 scallions, white parts minced and green parts cut into 1-inch pieces

2 tablespoons minced peeled fresh ginger 

2 cloves garlic, minced 

2 to 3 teaspoons crushed Sichuan peppercorns, optional 

1 tablespoon hoisin sauce 

1 tablespoon soy sauce 

1 tablespoon dry sherry 

1 tablespoon distilled white vinegar 

2 teaspoons cornstarch 

3 tablespoons peanut or canola oil 

1/3 cup dried red chiles, such as Tianjin 

One 1-pound piece boiled corned beef, cut into 1-inch pieces 

One 1-pound wedge green cabbage (about 1/2 small head), cut into bite-size pieces 

1/2 cup roasted peanuts, preferably unsalted red-skinned peanuts 

Cooked rice, for serving