Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Red Cabbage and Grape Salad
Getting reviews...
- Level: Easy
- Total: 35 min
- Active: 15 min
- Yield: 4 servings
Grapes make a great addition to this salad making it both sweet and savory. Don’t forget to let this sit for at least 20 minutes before serving to help marry all the flavors and also soften the cabbage slightly. Recipe developed by Food Network Kitchen.
Directions
- Whisk 2 tablespoons red wine vinegar with1 1/2 teaspoons sugar, 1 teaspoon dijon mustard, 1/2 teaspoon each chopped thyme and kosher salt and a few grinds of pepper in a large bowl. Whisk in 1/4 cup olive oil. Add 1/2 small head shredded red cabbage, 1 1/2 cups halved seedless grapes, 1/4 cup salted roasted sunflower seeds and 2 tablespoons chopped chives. Season with salt and pepper. Let sit at least 20 minutes before serving.
Looking for Something Else?
Related Pages
- Grilled Pork with Arugula-and-Grape Salad Recipe
- 15-Minute Chicken, Rice and Grape Salad Recipe
- Flank Steak with Cabbage and Bacon Recipe
- Shaved Cabbage and Brussels Sprout Salad Recipe
- Grilled Kielbasa with Cabbage and Bean Slaw Recipe
- Red Cabbage-Endive Salad Recipe
- Sauteed Leeks and Cabbage Recipe
- Herb & Balsamic Grilled Pork with Spinach and...
- Scallops with Cabbage and Capers Recipe