Recipe courtesy of Laura Calder

Watercress Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Extra-virgin olive oil

Champagne vinegar

Kosher salt and freshly ground black pepper

Handful slivered almonds, toasted

2 handfuls small green grapes

4 generous handfuls watercress, stemmed


  1. In a medium bowl, toss the greens with the oil, vinegar, salt, and pepper, to taste. Arrange on a serving platter and scatter over the almonds and grapes. Serve.
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