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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episodes: 30-Minute Passport To England and 30-Minute Passport To England

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Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

1 English (European) seedless cucumber, diced
1 1/2 cups watercress leaves, the yield of a healthy bundle from the market
3 tablespoons honey
3 tablespoons white vinegar
3 tablespoons cold water
3 tablespoons fresh dill, finely chopped
Coarse salt

Directions

Combine cucumbers and watercress in a large bowl. Whisk the honey, vinegar, and water together. Pour over salad and toss well to combine. Season with dill and salt and toss salad again.

My Private Notes

Name: Cucumber Watercress Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 1 English (European) seedless cucumber, diced; 1 1/2 cups watercress leaves, the yield of a healthy bundle from the market; 3 tablespoons honey; 3 tablespoons white vinegar; 3 tablespoons cold water; 3 tablespoons fresh dill, finely chopped; Coarse salt