Recipe courtesy of Rachael Ray

Cucumber Watercress Salad

Name: Cucumber Watercress Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 1 English (European) seedless cucumber, diced; 1 1/2 cups watercress leaves, the yield of a healthy bundle from the market; 3 tablespoons honey; 3 tablespoons white vinegar; 3 tablespoons cold water; 3 tablespoons fresh dill, finely chopped; Coarse salt

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Nutrition Info

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Ingredients

1 English (European) seedless cucumber, diced

1 1/2 cups watercress leaves, the yield of a healthy bundle from the market

3 tablespoons honey

3 tablespoons white vinegar

3 tablespoons cold water

3 tablespoons fresh dill, finely chopped

Coarse salt

Directions

Combine cucumbers and watercress in a large bowl. Whisk the honey, vinegar, and water together. Pour over salad and toss well to combine. Season with dill and salt and toss salad again.