Cucumber Watercress Salad
Recipe courtesy of
Rachael Ray
Show:
30 Minute Meals
Episodes:
30-Minute Passport To England
and
30-Minute Passport To England
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 59 calorie
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 128 milligrams
- Carbohydrates
- 15 grams
- Dietary Fiber
- 1 grams
- Protein
- 1 grams
- Sugar
- 14 grams
Ingredients
Directions
Combine cucumbers and watercress in a large bowl. Whisk the honey, vinegar, and water together. Pour over salad and toss well to combine. Season with dill and salt and toss salad again.
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