Salada de Agrigao Watercress Salad

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1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 tablespoons red wine vinegar

1/3 cup extravirgin olive oil

3 sprigs fresh basil, leaves only, finely chopped

2 sprigs fresh cilantro, leaves only, finely chopped

1 small clove garlic, minced

3 bunches watercress, thoroughly washed and dried, tough stems removed

2 large ripe tomatoes, cut into 3/4inch cubes

1 small white onion, thinly sliced and separated into rings